Milling quality soft white wheat and dark northern spring wheat for baking and seeds, Legumes as garbanzo beans, green peas, yellow peas, and lentils cleaned and packaged for cooking, split or whole:

Wheat

Low protein soft white wheat for noodles, and cakes or dark northern spring wheat for high protein bread.

 

Legumes

Yellow or Green Peas, whole or split; Lentils, and Garbanzo Beans.  

 

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Last modified: January 10, 2007